PRESS

Cafe Gratitude Dessert Class- VENICE

Posted on: 13th Jan 2013

Join pastry chef Sarah Engelhart as she teaches you to make Cafe Gratitude signature desserts.

The class includes a step by step demonstration of how to prepare delicious organic, vegan, gluten free desserts. Each participant will receive written instructions, recipes and samples.

The class menu will include the preparation of the the following:

I AM BLISS- Chocolate creme pie
I AM CREATIVE- Pumpkin pie
I AM DEVOTED- Coconut Creme pie.

 

LOCATION: Cafe Gratitude VENICE, 512 Rose Ave, Venice CA 90291

DATE: Sunday January 13th, 2013

TIME: 9am-11am

COST: $45 per person

 

Pre-registration required. Register by calling Cafe Gratitude Venice at 424-231-8000, or stop by in person!